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Antipasti

Calamari Fritti - 8.95 - Fried ringlets of calamari served with marinara sauce

Cozze Posillico - 7.50 - Mussels sauteed in garlic and olive oil with marinara sauce

Antipasto Misto - 11.95 - Mussels, shrimps, rollatina di melenzana,funghi gratinati and roasted peppers

Rollatine di mellenzane - 8.95 - Stuffed eggplant with ricotta, parmesan cheese and mozzarella with tomato sauce

Bruschetta - 7.95 - Fresh baked oven foccacia bread topped with fresh diced plum tomatoes, garlic, olive oil and balsamic vinegar

Gamberetti sul Ghiaccio - 8.95 - Shrimp served with a lemon wedge and cocktail sauce.

Gambari Oreganata - 9.50 - Jumbo shrimp baked in white wine and butter

Portobello Gratinati - 8.50 - Portobello mushrooms stuffed with crabmeat

Funghi Gratinati - 8.50 - Mushrooms stuffed with crabmeat.

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Dal Giardino

Insalata di Pollo - 8.95 - Grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce

Insalata di Cesare - 6.95 - crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese and crunchy croutons
with chicken add 2.95
with shrimp add 3.95

Insalata Caprese - 8.95 - Roasted peppers, artichoke hearts, fresh tomatoes, fresh mozzarella and virgin olive oil

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Primi

Rigatoni Boscaiola - 13.95 - Rigatoni with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

Linguine con Vongole - 15.95 - Linguine with fresh white or red clam sauce

Lasagna al Forno - 13.95 - Baked Lasagna pasta with meat sauce, ricotta, mozzarella and marinara sauce

Tortelloni Fiorentina - 12.95 - Tortelloni with ricotta cheese and spinach baked with mozzarella

Spaghetti Aglio, Olio e pollo - 14.95 - Spaghetti with Chicken, mushrooms, and green peas in garlic and oil sauce.

Fettucine Alfredo - 13.95 - Fettucine in a creamy parmesan sauce
with chicken add 2.95
with shrimp add 3.95

Cappellini Bucaniera - 16.95 - Angel hair with shrimp, mussels, and clams in a fresh basil marinara sauce

Rigatone Ala Vodka - 13.95 - Rigatoni with pancetta in cream Filetto di Pomidoro with Grey Goose Vodka
with chicken add 2.95
with shrimp add 3.95

Tagliatelle Capricciose - 16.95 - Fresh spinach pasta with shrimp, scallops, and crimini mushrooms in Filetto Pomidoro

Agnelloti alla Carbonara - 15.95 - Fresh filled spinach pasta with bacon, chicken, crimini mushrooms in Alfredo sauce

Pennette Porfumate - 14.95 - Pieces of grilled chicken, sundried tomotoes, onion and garlic in a white wine and lemon sauce

Tortelloni Al Bistro - 14.95 - Cheese filled tortelloni pasta with mushrooms & vodka sauce

Penne nel Pollaio - 14.95 - Penne with broccoli & chicken in pink cream sauce

Farfalle del Toscano - 15.95 - Bow tie pasta with shrimp in a light pink cream sauce

Fettucine Tetrazzini - 15.95 - Tender pieces of chicken, mushrooms, in a spicy pink cream sauce, with Fettucine

Delizie del Mare - 19.95 - Linguine pasta with shrimp, calamari, clams and mussels in fresh basil marinara sauce

Ravioletti all'Aragosta - 17.95 - Lobster filled ravioli in a crabmeat sauce

For parties of 8 or more an optional gratuity of 20% will be added.

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Secondi

To assure excellence, our chefs take much time and effort to prepare your meal individually, using the freshest ingredients. Creating fresh, quality dishes may take a little longer, but we assure you, they are well worth it.

All entrees are served with pasta, salad, and bread.
Substitution of sauteed vegetables instead of pasta for 3.95
A 5.95 plate charge will be added to all shared dishes

Side Dishes - Sausage 2.95   Meatball 2.95  Fresh Mozzarella 3.95  Vegetables 4.50

Petti di Pollo alla Cacciatore - 18.95 - Sauteed chicken breast with onion & mushrooms in fresh marinara sauce

Pollo alla Parmigiana - 17.95 - Breaded chicken breast baked with mozzarella cheese

Scallopini de Pollo al Marsala - 18.95 - Breast of chicken sauteed with marsala wine and mushrooms

Vitello alla Parmigiana - 18.95 - nature veal cutlet breaded, fried & baked with mozzarella cheese

Scallopine de Vitello ala Marsala - 19.95 - Medallion of veal sauteed with marsala wine and mushrooms

Scallopine de Vitello Francese - 20.95 - Medallion of veal dipped in egg, sauteed in wine, butter & lemon

Vitello Monte Carlo - 20.95 - Roasted pepper, eggplant, melted fresh mozzarella in a light brown sauce

Gamberi alla Parmigiana - 20.95 - Deep fried shrimp baked with mozzarella cheese

Gamberi alla Marinara or al Fradiavolo (mild or hot) - 20.95 - Shrimp served with clam and mussels over linguine

Calamari al Fradiavolo (mild or hot) - 19.95 - Ringlets of calamari sauteed with clams and mussels in garlic and oil, in spicy marinara sauce

Salmone alla Provinciale - 22.95 - Baked salmon with shrimps topped with crabmeat and fresh mozzarella, served with linguine in an Alfredo sauce

Sogliola Francese - 20.95 - Filet of flounder in a white wine, lemon, and butter sauce

Dentice Marechiaro - 20.95 - Filet of grouper with mussels, clams, and shrimp in marinara sauce

Gamberi con Pollo - 20.95 - Shrimp and boneless chicken pieces in a white wine garlic, fresh tomato, and herb scampi sauce

Fiorentina - 22.95 - Rib-Eye Steak (12 Oz.) with spinach and mixed vegetables

Lombata Di Maiale alla Oscar - 20.95 - Grilled French cut pork chops with lump crabmeat and Portobello mushrooms

Mellenzane al Ripieno - 17.95 - Layers of eggplant baked with ricotta and spinach

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